Thai Union

Thai Union, owner of brands John West and Chicken of the Sea, says it is the first seafood processor to set science-based targets for reducing emissions that align with the Paris agreement. GettyImages/fabiomax

How Thai Union plans to achieve net zero emissions by 2050

By Flora Southey

The seafood giant has announced near-term and long-term climate targets, including an ambition to achieve net zero ambitions by 2050. Adam Brennan, chief sustainability officer at Thai Union Group, talks us through the strategy.

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